Pizza Bread

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I love to try out new recipes no matter if they are ones I created in my head, ones I found on-line or in a cookbook. Over the years, I have tried recipes from a lot of chefs, one who seems to match my cooking style is Rachael Ray. As a mother, you've got to appreciate the concept of a 30 Minute Meal! Rachael Ray often says that her recipes are just methods. She encourages her viewers to take her recipes and make them their own. I "Lori-ize" almost everything I cook, tailoring the recipe to my families taste. I decided to combine these two ideas and what you see here is the result. Each week I'll create a meal based on a recipe and let you know what we thought. I will give you the original recipe and let you know how I "Lori-ized" it. Hope you enjoy Tasty Tuesday!

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I decided to make homemade spaghetti sauce this weekend.  I was originally going to make my Italian Stoup and share that recipe with you, but ended up making sauce instead.  I decided that we needed homemade bread to go with the Italian dinner.  I decided to try Pizza Bread, a recipe I cut out of Taste of Home Quick Cooking.

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The only alteration that I made to this recipe was to skip the mushrooms.  I did end up having to add a bit more water, but that is mentioned in the recipe.  I also added the meats and cheeses before I was supposed to cause, well life gets in the way. 


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The bread on it's own was... ok.  It was decent when it was dipped in the spaghetti sauce. 


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I don't think there will be a next time.  I'd rather keep trying and find a better recipe. 

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4 comments:

  1. Interesting sounding for sure. I love pizza and bread but for some reason, I think you might be right...the combo just doesn't pop like some of your other recipes!!!

    Good luck on the next one!

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  2. Too bad. It sounded good.

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  3. It is so great to be able to take a recipe and find a way to improve on it or use what you have and make it work. But it does sound like it would have been delicious. I like home made bread of any kind.

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  4. This sounds so good. Just think of it as a work in progress :)

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