|We are trying to convice Colby to eat more meat. He is venturing into chicken so I was looking for a new chicken nugget recipe. I found one for Cheddar-Garlic Oven Fried Chicken breast and thought hey that sounds yummy. So we tested it out.|
Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
By Kittencalskitchen on January 26, 2004
The boys both liked these nuggets, Blake ate more of them than me. Colby ate them too, which is a good thing. They were moist and the breading had a good texture. Richard and I both felt it really could have used more garlic. I used the fine shredded cheddar, but most of it didn't make it on the chicken so there wasn't much cheese flavor and I forgot to add more at the end of the baking time.
I will probably make these again. I will just use egg instead of melted butter as the binder. I think I'd rather put the fresh garlic into the breading mixture instead of the egg as I don't think it really stuck to the chicken at all. I will also buy a block of cheddar and fine grate it myself into smaller pieces.