baked chicken nuggets

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I love to try out new recipes no matter if they are ones I created in my head, ones I found on-line or in a  cookbook. Over the years, I have tried recipes from a lot of chefs, one who seems to match my cooking style is Rachael Ray. As a mother, you've got to appreciate the concept of a 30 Minute Meal! Rachael Ray often says that her recipes are just methods. She encourages her viewers to take her recipes and make them their own. I "Lori-ize" almost everything I cook, tailoring the recipe to my families taste. I decided to combine these two ideas and what you see here is the result. Each week I'll create a meal based on a recipe and let you know what we thought. I will give you the original recipe and let you know how I "Lori-ized" it.  Hope you enjoy Tasty Tuesday!

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I looked at a few different recipes for baked chicken nuggets and decided to morph them into my own.

2 large chicken breasts cut into strips or nuggets
1/2 cup butter melted
bread crumbs (I used both plain and Italian)
wing sauce (optional)

preheat oven to 400
cover cookie sheet with tin foil and spray with non-stick spray
dip nuggets into melted butter
then into bread crumbs
place on foiled sheets and bake for 8-10 minutes

optional:
mix wing sauce into butter
let tenders soak in wing sauce before coating with bread crumbs

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I made the boys plain nuggets.  I used the Italian bread crumbs to make the ones for the boys
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I made Richard and I the hot tenders and used the plain bread crumbs with those.  I let them sit in the wing sauce mixture for 30 minutes or so. 


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The boys nuggets came out really good.  Blake really enjoyed them a lot and I thought they were really good too. 

The hot wings ones tasted good, but they were a bit mushy in my opinion.  We ate them and the flavor was good, but the breading just didn't have the same kind of crisp that the boys did. 



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  I will make these again, but next time I think I'll change the flavor through seasoning and not sauce. 

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6 comments:

  1. I like to add Mrs. Dash seasoning to ours! Have you tried Panko breadcrumbs? They are nice and crispy!

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  2. Sounds yummy and easy! I've tried this with larger breasts for Chicken Parmesean but never for nuggets. I know Wy would love these.

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  3. I was going to suggest panko for next time...or even crushed saltines, corn flakes, for goldfish! sounds tasty though!

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  4. yummy! I love to add garlic and herbs to mine... ;) it has been a while... I think it is time to make nuggets again! I never thought to dip them in butter... wonder if the kids will like them better that way??! ;)

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  5. Those sound awesome and what a more healthy way to eat nuggets. Thanks.

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  6. When I make breaded chicken (nugget, tenders, breasts) - I take my jelly roll pan (or cookie sheet would work) and put a wire rack on it (I think the one I use is actually supposed a cooling rack- but it's not high at all) and put the chicken on the wire rack. I spray the rack and spray the chicken on top too - and this really helps crisp the breading on top and bottom. And Yay! for kid fun yummy food!

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